1 spice cake mix
1 can pumpkin
Mix the cake mix and pumpkin until well-blended. Spoon into lined muffin tin. Bake at 350 degrees for about 20-23 min. Makes 12 muffins.
Nutrition Breakdown:
Serving- 1 muffin
Calories- 182
Fat- 3g
Protein- 4.5g
Fiber- 1.5g
These muffins are healthy for you. The only fat in them comes from the cake mix. My friend, Rachelle, told me about these muffins about 5 years ago and they have been a favorite of mine ever since. They are even a suggested recipe from Weight Watchers. They make a great breakfast, especially in the fall/winter when pumpkin and spice is all around!. They can be frozen, but I reccoment removing the paper liner before heating. It peels off much easier when they are still frozen.
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1 comment:
mmmm, sounds delish! I will have to try them out
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