Pumpkin Spice Muffins

1 spice cake mix
1 can pumpkin

Mix the cake mix and pumpkin until well-blended. Spoon into lined muffin tin. Bake at 350 degrees for about 20-23 min. Makes 12 muffins.

Nutrition Breakdown:
Serving- 1 muffin
Calories- 182
Fat- 3g
Protein- 4.5g
Fiber- 1.5g

These muffins are healthy for you. The only fat in them comes from the cake mix. My friend, Rachelle, told me about these muffins about 5 years ago and they have been a favorite of mine ever since. They are even a suggested recipe from Weight Watchers. They make a great breakfast, especially in the fall/winter when pumpkin and spice is all around!. They can be frozen, but I reccoment removing the paper liner before heating. It peels off much easier when they are still frozen.

Stacia's Apple Raisin Spice Muffins

1 C Applesauce
1 C Sugar
2 Eggs
3 Tbsp Milk
1 C Raisins
2 C Flour
1 tsp Baking Soda
1/2 tsp Baking Powder
3/4 tsp Cinnamon
1/4 tsp Salt
1/4 tsp Allspice
1/2 tsp Nutmeg
1/2 tsp Cloves

Combine applesauce, sugar, milk, egg, and raisins. In a separate bowl, combine remaining ingredients. Fold into applesauce mixture until blended. Spoon into greased or lined muffin tin.

Topping:
1/4 C Brown Sugar
1/2 tsp Cinnamon

Mix and sprinkle on top of muffins.

Bake at 400 for 15 min. Makes 12 Muffins

Nutrition Breakdown:
Sarving size- 1 muffin
Calories- 201
Fat- less than 1g